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Food Service Liberty CountryMark

Prepare and serve all food products according to company standards and procedures.
DUTIES AND RESPONSIBILITIES:
Be courteous and friendly at all times to customers, co-workers, managers, and
Supervisors.
Wear uniform and be neat in appearance. Wear close toed, rubber soled shoes and socks. No nose rings, lip rings, or offensive jewelry.
Practice good personal hygiene. Wear hair restraints.
Practice proper hand washing and glove wearing procedures.
Have exceptional communicating skills.
Assist customers who have problems or questions.
Perform housekeeping duties: cleaning shelves, fast food area, floors, cooler,
backroom, restrooms, equipment and surfaces, etc.
Complete all tracking sheets, shift checkouts, specific task related reports as required.
Stock merchandise. Build displays. Merchandise products.
Check in vendors.
Perform any other task requested by manager or supervisor.
FOOD SERVICE RELATED DUTIES:
Prepare and serve all food products with established food safety handling procedures.
Follow all "Pull & Thaw" procedures.
Follow all product dating procedures.
Maintain food service area and equipment in clean and sanitary conditions.

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